Pancakes might be my favorite breakfast food. They are quick and easy to make. I enjoy playing around with their recipe and making small tweaks here and there to see how they change. Here's my current recipe:

Ingredients

Wet

• 380ml Milk
• 1 Egg
• 42g Butter, melted

Dry Ingredients

• 250g Flour
• 15g Sugar
• 12g Baking Powder
• 5g Salt

Instructions

Pretty straightforward, in a bowl, mix every dry ingredient together, make sure to avoid clumps. In a cup, mix all wet ingredients together, melt the butter before adding and let it cool down a bit so your egg doesn't scramble.

Make a well in the center of your dry ingredient bowl and pour your wet ingredients slowly while whisking everything together.

Pour over a hot, buttered skillet.

Makes 4-6 pancakes.